Filipino American communities constitute one of the largest Asian American populations in California. The latest US Census reveals nearly 2 million Filipinos in the state, with half residing in Southern California, predominantly in the Greater Los Angeles area.

During hot summer days with temperatures soaring above 80 degrees Fahrenheit, many in Southern California seek out halo-halo, a beloved cold dessert from the Philippines. This refreshing treat features shaved ice mixed with ingredients like coconut, ube halaya jam, jackfruit, red bean, condensed milk, chewy coco gel, crunchy ice, and topped with creamy ice cream.

Enter Haloha, the next generation of artificial intelligence (AI) designed to perfect the taste of halo-halo. Utilizing sophisticated algorithms, Haloha analyzes each glass of halo-halo according to consumers’ taste preferences. AI processes and stores information for each client, ensuring they receive their preferred taste upon returning, with the option to customize ingredients as desired.

A small robotic tongue, capable of mimicking human taste, plays a crucial role. This robotic tongue, equipped with numerous sensitive sensors, remembers recent and past consumer preferences. It can also detect the day’s temperature, adjusting the amount of ice to match the weather conditions.

In summary, the innovative use of artificial intelligence and robotic tongue technology can accurately detect and store consumers’ taste profiles, including sweet, salty, bitter, or neutral. This system shows great promise in developing the best taste for halo-halo and personalizing shaved ice offerings, providing a refreshing respite for many in Southern California during the summer heat.